One Pot Tuscan Ravioli Soup

Serves: 4-5

Ingredients

• 1 tbsp. olive oil
• 1 lb. Italian sausage
• 1 yellow onion, diced
• ¾ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 5 cups chicken broth
• 1 10 oz. package fresh ravioli
• 2 cups baby spinach
• ½ cup heavy whipping cream
• parmesan and fresh basil, garnish
• salt and pepper, to taste

Directions

1. Brown sausage, onion, and garlic on the stove in a medium pot over medium-high heat.
2. Add in all the seasonings, sun-dried tomatoes, chicken broth, heavy cream, and bring to a simmer over medium-high heat.
3. Reduce heat to medium-low and add spinach and ravioli. Allow to cook in soup for a few minutes until spinach is wilted and ravioli is tender.
4. Garnish with grated parmesan and basil.